Spelt, Cauliflower & Ferments Salad
Spelt pilaf made with spelt berries and dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
$2.45
Original: $7.00
-65%Spelt, Cauliflower & Ferments Salad—
$7.00
$2.45
Description
Spelt pilaf made with spelt berries and dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
